More than 130 Texas Beef Team members and their families participated in a beef grilling seminar held at the Texas Beef Council (TBC) headquarters in Austin. Grill masters and beef experts shared inside tips and grilling techniques that participants put to use during the hands-on seminar. Attendees were able to put their knowledge and skills to the test as they prepared their meal at the conclusion of the seminar.
The Texas Beef Council (TBC) conducts the $1 per head national checkoff program for Texas beef producers and is also the contractor for the Beef Promotion Research Council of Texas (BPRCT), which administers the $1 per head Texas state checkoff program. TBC’s mission is to increase beef demand in the state through programs of beef promotion, research and education. TBC also helps fund national and international beef checkoff programs to increase marketing opportunities around the globe. The BPRCT’s mission is to improve Texas producer profitability by strengthening and expanding beef demand. The TBC and the BPRCT are directed by a 20-member board of cattlemen and women representing the state’s beef producers. For more information on this and other checkoff-funded programs, please visit www.TexasBeef.org or call (800) 846.4113.